Chinese Food

Lettuce pouch

This dish is economical, nutritious, fresh and juicy. It's a good dish for dinner. Even if it's not made by the chef, it can be so delicate. It's not disgraceful. Learn it quickly.

Pumpkin cornucopia

This pumpkin cornucopia has bright color, mellow taste, rich nutrition and auspicious meaning. It's the most suitable dish in the new spring. And it's easy. It's time-saving and labor-saving. Let's try it quickly~-

Steamed mandarin fish

Treating cough and resolving phlegm

It's easy for babies and adults to catch cold in winter. Now I'd like to introduce a delicious food. It's also a good recipe.

Braised carp in brown sauce

[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...

The Golden Rooster announces the dawn of the steamed bread with patterns, and the koi comes here. It's very lucky

New Year's flavor, Chinese New Year's pattern steamed bread, the continuation of Chinese New Year's tradition, the modeling implication of this time is very good, there are chickens and fish, which means auspiciousness and good luck ~ ~ Golden R... ...

Shanxi spicy

When I was a child, there were few fresh vegetables in winter. So we would reserve vegetables to eat in winter. Now that the living conditions are good, we would still do this to eat. This is the taste of childhood.

Spicy marinated chicken leg

Family brine is clean and sanitary. The key is good taste

Korean army pot

Less oil, fast. Eat to the stomach. From inside to outside. Warm. In cold winter. The most suitable. I think the Korean style Kwai pan seems to have evolved from spicy hot. Ha ha ha ~ a big pot. Stew together.

Boil a pot of lard for Spring Festival

It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The ... ...

Durian thousand layer (no butter and little sugar version)

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Pomegranate balls with crab roe and Eight Immortals

Crab roe and pomegranate bun with thin skin and filling is a famous snack in Jiangnan area. It's juicy and memorable.

Double shrimp paste

Unique Jiangnan flavor

Sweet and sour sirloin

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Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat

There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...

Blast bell

This fried bell. It's crisp outside and tender inside. It's delicious. It's easy to learn. It's very popular for family members to eat during the festival.

Fried steak

Stir fried beancurd with vegetables

West Lake fish with vinegar

This is a special taste. -

Steamed chicken with medicinal meal

It can nourish your father's body. It has the effect of replenishing blood, activating blood and strengthening resistance.